June 08, 2014

You're Worrying About GMOs For the Wrong Reasons

You're Worrying About GMOs For the Wrong Reasons: "Scientists have demonstrated that genetically modified organisms have no measurable negative impacts on human health. Indeed, they may hold the key to feeding a world impacted by climate change. But does this mean GMOs are completely without risk? Nope. Here are some good reasons to be concerned."

June 07, 2014

Solar FREAKIN' Roadways! - YouTube

Solar FREAKIN' Roadways! - YouTube:

We need to get the price down and the tech in place to make this happen.

June 04, 2014

How do You Find the Original Source of an Image?

How do You Find the Original Source of an Image?: "What do you do when you have an awesome image that you downloaded long ago, but are unable to remember the website you found it on? "

June 03, 2014

Use Google Scholar to search for answers from published science

The internet is a vast and wonderful place, and although everyone has the freedom to say whatever they want there, this is also something that should make us cautious. For example: I remember hearing that sourdough bread is better for diabetics than regular bread or even 100% whole wheat bread, because the fermentation process of "proofing" the bread changes the starches so that they take longer to be digested, resulting in less of a spike to blood sugar (which diabetics are forever trying to manage).

I found lots of info on the topic, alongside claims that it also helps with the gut biome (because the probiotics survive the baking process? I think not), so I was hoping to find a trustworthy, rigorously tested affirmation.

Then I remembered Google Scholar, a subset of the Google search engine that only provides results from published scientific/scholarly studies, books, etc. The resulting search did indeed validate what I had heard.

  • specific help for effective searches
  • you can't always get to the full article of an item, but in many cases the abstract presented provides a nice overview of the information that will be enough
  • can sometimes be hard to read, because many studies are written by scientists for scientists
A note on sourdough bread: it is difficult to find true sourdough bread, the sourdough bread sold in most stores and even bakeries is instead just soured bread: regular bread with acids and other flavoring agents added to give the taste of a sourdough without the other benefits. The only place I have found locally that produces real sourdough bread is The Old World Bakery in Bay City. They use a starter that they've proudly kept going for over 9 years. Update: Panera Bread also make a real sourdough bread , a nice regular-sized loaf, and you can order it online and choose your slicing width and just go pick it up at the local store.